Regional
FAO warns climate change will significantly impact Caribbean fisheries
A new research report from the Food and Agriculture Organization of the United Nations (FAO) cautions that climate change is expected to significantly reduce fisheries globally by 2050, including in the Caribbean.
The report also advises countries to build a more sustainable and resilient sector through climate adaptation and mitigation strategies that can protect marine species, as well as strengthen fisheries production, food security, revenues and fisheries governance.
